It acts as a non-adrenergic adenylate cyclase stimulator that effectively supports the metabolism of fats. Its effectiveness has been confirmed in clinical trials, where it has been shown to decrease body weight and fat content and build lean muscle mass.

Conjugated linoleic acid (CLA) is a component that reduces fatty tissue and maintains proper blood cholesterol levels. Studies have shown that CLA affects the reduction of body fat regardless of the level of physical activity and diet.

It contributes to increasing stamina while training and reduces the feeling of fatigue caused by exercise. It also helps to improve concentration and focus.

Garcinia cambogia works by inhibiting the enzyme responsible for converting carbohydrates into fat. The hydroxycitric acid (HCA) contained in its fruits supports fat burning, increasing the metabolic rate and suppressing appetite. Regular use of garcinia cambogia contributes to weight loss and improvement of body composition.

The synephrine contained in the orange extract accelerates fat burning by increasing thermogenesis and also influences lipolysis, which improves fat metabolism. Additionally, it also increases blood pressure, bronchial dilatation and improves circulation, which may increase the body's efficiency during exercise.

Capsaicin contained in annual pepper fruit is an ingredient that helps to maintain proper body weight. It has a stimulating effect on the oxidation of fats and carbohydrates and is attributed with its thermogenic properties.

Black pepper fruit extract containing 95% piperine. It shows properties improving the absorption of nutrients such as: vitamin C, vitamin A, selenium, beta-carotene, iron, vitamin B6 or coenzyme Q. Piperine also influences the stimulation of catecholamine secretion, thus increasing thermogenesis.

A mineral involved in the correct metabolism of macro nutrients. It is responsible for maintaining proper blood glucose levels, which can reduce snacking and hunger pangs.