The component is extremely rich in long-chain polyphenols called florotannins, which inhibit the activity of two major digestive enzymes. Studies have shown that they inhibit lipase activity by 63% and amylase activity by 77%. The results of the study also indicated a beneficial effect of ID-alG™ use in overweight women. Researchers noted that its use reduces fat absorption, thus reducing fat mass. It was also shown that weight loss is closely related to the reduction of body fat and focuses on the loss of abdominal and visceral fat, which can visibly improve the figure after only 8 weeks of use.

Ingredient containing saturated fatty acids in the form of medium chain triglycerides. It has a beneficial effect on supporting the weight loss process, as it is an excellent source of energy for muscles, is quickly absorbed and prevents muscle tissue degradation. In combination with coffee, it creates the so-called bulletproof coffee, which provides a feeling of satiety for a long time, adds energy to the action and can successfully replace one meal a day.

Natural instant coffee made from beans of two varieties. Guarantees a delicious taste of Cappuccino MCT and a source of caffeine that improves concentration. In addition, caffeine also has properties that reduce fatigue during exercise and improve physical performance.

Low-calorie polysaccharide acting as a prebiotic supporting the development of beneficial intestinal bacterial flora. The use of inulin may curb your appetite and provide a feeling of satiety, which leads to consuming less calories during the day.

A natural source of caffeine and an ingredient highly valued in traditional South American medicine. It accelerates fat metabolism and reduces fat reserves. It is attributed with appetite suppression and fatigue reduction properties.

Green coffee beans are richer in active ingredients compared to their brown counterpart due to the omission of the roasting process. The chlorogenic acid contained in them can lead to reduced sugar absorption by slowing down the secretion of glucose after a meal.

Garcinia cambogia, also sometimes called the Malabar tamarind, is a tropical plant with weight loss support properties. HCA, or hydroxycitric acid contained in the fruit of Garcinia cambogia, is an inhibitor of ATP-cytrate lyase, which takes part in the synthesis of fatty acids. This means that HCA inhibits the process of fat formation and its accumulation in the body.

It contributes to maintaining proper blood glucose levels, which may result in reduced snacking between meals and suppressing the appetite for sweets. It takes part in the correct metabolism of macro nutrients.