Coleus Forskohlii is a beautiful plant with purple-green leaves rich in forskolin. It supports fat metabolism and stimulates the reduction of fat reserves, thus contributing to weight control.

Garcinia Cambogia also known as Malabar Tamarind is a tropical fruit rich in hydroxycitric acid. The HCA contained in Garcinia Cambogia inhibits the formation of fats and their storage. It can contribute to the reduction of appetite and thus to the consumption of less calories.

Green tea has numerous properties that are beneficial for health and weight maintenance. It supports the thermogenesis of the body and stimulates the oxidation of fatty acids. It helps maintain proper sugar levels, which can lead to a reduction in snacking. It also contributes to weight reduction through proteolytic and diuretic activity.

Green coffee contains more active ingredients than its brown counterpart due to the omission of the roasting of the beans. The extract used in the product contains 50% chlorogenic acid, which is attributed to reducing sugar absorption by slowing down the secretion of glucose after a meal.

The component is extremely rich in theobromine, an organic chemical compound from the purine alkaloid group. It is attributed with properties stimulating the nervous system and cardiovascular system, as well as supporting expansion of blood vessels.

It contributes to increasing physical performance and reducing the level of feeling of effort during exercise. In addition, it also helps to improve concentration and increases alertness.

Raspberry fruit is rich in raspberry ketones, and the extract used in the product contains as much as 50% of them. They are assigned properties that intensify lipolysis, which may contribute to the reduction of fatty tissue formation. Additionally, this ingredient also contributes to the increase of water excretion through the kidneys.

Bitter orange is a plant originating from South-East Asia. It supports fat metabolism and reduction of its reserves, as well as helping to maintain proper weight and stimulating lipid degradation. The synephrine contained in orange extract can contribute to appetite reduction and help burn calories.

Cayenne pepper is an ingredient rich in capsaicin, which gives it a spicy taste. Capsaicin has an effect that helps maintain weight after weight loss, contributes to the oxidation of carbohydrates and protects proteins from oxidative stress.

It supports the absorption of active ingredients of the product and vitamins and minerals from food. Contributes to the support of proper digestion and liver cleansing functions due to the improvement of blood flow through small blood vessels and capillary vessels.

It helps to reduce the feeling of fatigue and takes part in the correct energy generation in metabolic processes. Additionally, it also contributes to the regulation of hormonal activity and to maintaining proper protein and glycogen metabolism.

It helps maintain normal blood glucose levels, which can reduce appetite and snacking between meals. It contributes to the proper metabolism of macro nutrients.