Garcinia Cambogia is a tropical plant originating from Indonesia. It supports the maintenance of normal weight by reducing the feeling of hunger and can help to reduce the appetite to prevent snacking by helping to maintain normal blood sugar and fat levels. Hydroxycitric acid contained in Garcinia Cambogia inhibits lipogenesis, fatty tissue build-up and induces weight loss.

An ingredient used in traditional South American medicine for hundreds of years. It is attributed with properties that reduce fatigue, suppress the appetite, support weight control and fat metabolism.

Supports digestion and nutrient absorption from food. Increases the ability to cleanse the liver due to the support of circulation through tiny capillary vessels.

It contributes to maintaining a normal blood glucose level and helps to maintain a normal cholesterol level. It additionally supports the metabolism and contributes to appetite reduction.

Unroasted coffee beans contain huge amounts of chlorogenic acid, which is not found in their black counterparts. This acid can contribute to the secretion of glucose into the bloodstream after a meal.

It is an ingredient extremely rich in capsaicin, which has a thermogenic and carbohydrate oxidation stimulating effect, which supports weight maintenance after weight loss.

An ingredient that helps maintain normal blood glucose levels. This can reduce snacking and a craving for sweets. In addition, chromium also contributes to maintaining the proper metabolism of macro nutrients.