The highest quality extract of Indian nettle root containing up to 10% forskolin. Indian nettle is a plant that has been used for hundreds of years in Ayurvedic medicine, but it has gained the most recognition as an ingredient that supports weight management. The forskolin it contains can lead to increased breakdown of fat cells and improved lipid metabolism. The primary mode of action of forskolin is to increase cellular cyclic AMP (cAMP) and cAMP-mediated functions by activating the adenylate cyclase enzyme. This results in an increase in thermogenesis and metabolic rate and an acceleration of fat reduction. The efficacy of ForsLean^® was confirmed in double-blind clinical studies where, after 12 weeks of taking 250 mg of ForsLean^®, a significant decrease in body weight and fat content and a significant increase in lean body mass was observed in test subjects compared to the placebo group.

Green tea leaf extract containing 40% EGCG, or epigallocatechin gallate. This is a polyphenol with powerful antioxidant activity that protects cells from free radical damage and oxidative damage. It has also been shown that EGCG can contribute to effective weight loss. EGCG's mechanism of action involves the inhibition of the enzyme COMT, which is responsible for the breakdown of norepinephrine, a neurotransmitter that accelerates metabolic processes and stimulates thermogenesis. By inhibiting COMT, EGCG prolongs the stimulation of the sympathetic system, which leads to increased calorie burning and weight reduction. Additionally, it also has a positive effect on the body's lipid profile and regulates blood sugar levels, which can reduce sudden hunger attacks and snacking between meals.

Green coffee extract is an ingredient that is recognised for its potential antioxidant and weight loss support properties. Green coffee beans are particularly rich in active ingredients because they do not undergo the roasting process that reduces their content in roasted coffee. Chlorogenic acid, contained in green coffee, is an ingredient with properties that inhibit the absorption of sugar from food, which can have a beneficial effect on regulating blood sugar levels and reducing appetite for snacking.

Guarana is a plant native to Central and South America. It was traditionally used by indigenous tribes as a means of increasing stamina and reducing the perception of fatigue. This is all thanks to its high content of naturally occurring caffeine, which inhibits phosphodiesterase activity. As a result, it raises the concentration of intracellular cAMP, which in turn influences thermogenesis while increasing the body's energy expenditure and the amount of calories burned. In addition, guarana is also credited with appetite suppressant and satiety-enhancing properties, which is particularly useful during periods of increased calorie restriction.

L-theanine is a naturally occurring substance with nootropic effects, i.e. it supports nervous system performance and cognitive function. It exhibits a synergistic effect with caffeine, contributing to increased reaction time and ability to concentrate. In addition, it also improves sleep quality and reduces stress levels, helping to achieve a state of relaxation even after the toughest training sessions.

Caffeine is a chemical compound from the alkaloid group, which is characterised by its stimulating effect on the nervous system. In the context of body care, caffeine is primarily known for its thermogenic properties, i.e. its ability to increase calorie burning and raise the body's metabolic rate. It can also have a positive effect on physical performance, improving endurance and reducing the sensation of fatigue. Taken before training, it can increase motivation and focus levels and improve performance during exercise.

Bitter orange is one of the three main species of the orange tree. It is characterised by its high content of synephrine, an alkaloid with stimulating and weight management properties. It has been shown to increase levels of thermogenesis, leading to increased calorie requirements and accelerated fat burning. In addition, it is also credited with supporting carbohydrate and fatty acid metabolism.

Madagascar aframon, otherwise known as the grain of paradise, is a plant native to Africa, where it has been used for centuries for medicinal and culinary purposes. It contains a wealth of active ingredients, among which 6-paradol is the most interesting. 6-paradol has a thermogenic effect, i.e. it increases the body's energy expenditure and also supports the oxidation of fatty acids in adipocytes. In addition, it has the ability to inhibit the activity of enzymes responsible for lipid synthesis, which may contribute to the reduction of fat storage and the improvement of the body's lipid profile.

Capsaicin found in the fruit of peppers is the substance responsible for its pungent and irritating taste, while also exhibiting many other interesting health properties. It has been shown that capsaicin can help to increase the metabolic rate, which contributes to weight loss and control. In addition, capsaicin has also been shown to have anti-inflammatory, antioxidant and anti-cancer properties, making it a valuable ingredient in a daily diet.

Black pepper fruit extract containing 95% piperine. Piperine is an alkaloid that is found in the top layers of pepper and gives it its characteristic flavour. Its use contributes to increased thermogenesis, supports the breakdown of lipids and aids digestion. In addition, piperine helps to increase the absorption of the other ingredients in the supplement.

Vitamin B6 is one of the essential vitamins for health. Its role includes supporting the nervous system and maintaining normal energy metabolism. An adequate amount of vitamin B6 in the diet contributes to reducing feelings of fatigue and tiredness. Its deficiency, on the other hand, can lead to various problems such as difficulty concentrating, fatigue, nervousness or anaemia.

Pantothenic acid, also known as vitamin B5, is essential for good health. It contributes to the maintenance of normal energy metabolism and reduces feelings of fatigue and tiredness. In addition, it also helps to maintain mental performance at a normal level and is involved in the synthesis of steroid hormones and some neurotransmitters.

Chromium is an element that plays an important role in the human body. Its main function is to regulate blood sugar levels by influencing insulin, a hormone that enables glucose uptake by the body's cells and thus stabilises blood sugar levels. In addition, chromium also helps to metabolise fats and proteins and improves their utilisation by the body. Chromium deficiency can lead to problems with blood sugar control, which in turn increases the risk of cardiovascular disease, obesity and diabetes.